Curried Chickpeas and Lentils has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Curried Chickpeas and Lentils has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 526.2 mg | 15% | ||
Sodium | 467.7 mg | 19.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 467.7 mg 19.5%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 11.9 g47.6%
Sugars 5.8 g
Protein 9.8 g 19.6%
Vitamin A 16% Vitamin C 70.9%
Calcium 4.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.1 g | Carbs 17 g | Fat 13.1 g
Per Serving | Calories 538
Protein 17.7 g | Carbs 108.5 g | Fat 5.1 g
Per Serving | Calories 206
Protein 10.1 g | Carbs 24.8 g | Fat 11.3 g
Per Serving | Calories 173
Protein 5.9 g | Carbs 28.8 g | Fat 4.9 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 19.6 g | Fat 2.4 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 17 g | Fat 13.1 g
Per Serving | Calories 308
Protein 8.2 g | Carbs 42.3 g | Fat 7.3 g
Per Serving | Calories 309
Protein 14.7 g | Carbs 34.6 g | Fat 14 g