Curried Goat (NiceNasT) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Curried Goat (NiceNasT), and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 0.86 mg | 50.8% | ||
Niacin | 18.9 mg | 94.5% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 6.2 mcg | 103.2% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 588.1 mg | 24.5% | ||
Zinc | 10.6 mg | 70.5% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 62 mcg | 88.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.2 g | 112.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 156.4 mg 52.1%
Sodium 588.1 mg 24.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 5.4 g21.6%
Sugars 5.6 g
Protein 56.2 g 112.4%
Vitamin A 5.7% Vitamin C 16.8%
Calcium 12.3% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 31.7 g | Carbs 71.3 g | Fat 24.3 g
Per Serving | Calories 408
Protein 45.9 g | Carbs 2.6 g | Fat 23.2 g
Per Serving | Calories 168
Protein 7.3 g | Carbs 3.8 g | Fat 14 g
Per Serving | Calories 212
Protein 17.1 g | Carbs 4.8 g | Fat 12.2 g
Per Serving | Calories 263
Protein 21.3 g | Carbs 37.8 g | Fat 4 g
Per Serving | Calories 421
Protein 24.3 g | Carbs 42.8 g | Fat 18.3 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 10.4 g | Fat 11.9 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 15.5 g | Fat 5.8 g