Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Goat (NiceNasT) - Recipe and Nutrition Facts
59

Curried Goat (NiceNasT) Recipe

Curried Goat (NiceNasT) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Curried Goat (NiceNasT), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.47 mg31.2%
Riboflavin0.86 mg50.8%
Niacin18.9 mg94.5%
Vitamin B60.85 mg42.3%
Folate100.8 mcg25.2%
Vitamin B126.2 mcg103.2%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron8.9 mg49.5%
Magnesium114 mg28.5%
Phosphorus583 mg58.3%
Potassium1 mg0%
Sodium588.1 mg24.5%
Zinc10.6 mg70.5%
Copper0.61 mg30.5%
Manganese0.82 mg41%
Selenium62 mcg88.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber5.4 g21.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.2 g112.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat5.6 g28%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 156.4 mg 52.1%

Sodium 588.1 mg 24.5%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 5.4 g21.6%

Sugars 5.6 g

Protein 56.2 g 112.4%

Vitamin A 5.7% Vitamin C 16.8%

Calcium 12.3% Iron 49.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=812255 Embed Table:

Related Searches

74

Braised Goat Shanks

Per Serving | Calories 650
Protein 31.7 g | Carbs 71.3 g | Fat 24.3 g

59

Goat Cheese-Stuffed Chicken

Per Serving | Calories 408
Protein 45.9 g | Carbs 2.6 g | Fat 23.2 g

34

Goat Cheese-And-Olive Pinwheels

Per Serving | Calories 168
Protein 7.3 g | Carbs 3.8 g | Fat 14 g

36

Saint Vincent Curried Goat

Per Serving | Calories 212
Protein 17.1 g | Carbs 4.8 g | Fat 12.2 g

91

Curried Chicken with Lentils and..

Per Serving | Calories 263
Protein 21.3 g | Carbs 37.8 g | Fat 4 g

59

Creamy Curried Beef and Pasta

Per Serving | Calories 421
Protein 24.3 g | Carbs 42.8 g | Fat 18.3 g

94

Curried Spinach Salad

Per Serving | Calories 152
Protein 3.5 g | Carbs 10.4 g | Fat 11.9 g

64

Curried Vegetable Rice

Per Serving | Calories 120
Protein 2.5 g | Carbs 15.5 g | Fat 5.8 g