Curried Chicken with Lentils and Barley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken with Lentils and Barley has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8540 IU | 170.8% | ||
Vitamin C | 66.8 mg | 111.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 763.4 mg | 21.8% | ||
Sodium | 489.6 mg | 20.4% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 489.6 mg 20.4%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 10.3 g41.2%
Sugars 3.4 g
Protein 21.3 g 42.6%
Vitamin A 170.8% Vitamin C 111.3%
Calcium 13.3% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 37.6 g | Carbs 31.3 g | Fat 13.5 g
Per Serving | Calories 190
Protein 22.1 g | Carbs 16.8 g | Fat 4.3 g
Per Serving | Calories 98
Protein 9.5 g | Carbs 5.4 g | Fat 4.2 g
Per Serving | Calories 202
Protein 14.9 g | Carbs 5.9 g | Fat 13.4 g
Per Serving | Calories 555
Protein 43.7 g | Carbs 29.5 g | Fat 30.8 g
Per Serving | Calories 193
Protein 10.8 g | Carbs 25.2 g | Fat 6.4 g
Per Serving | Calories 478
Protein 30.8 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 313
Protein 33.9 g | Carbs 21.6 g | Fat 9.6 g