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Beef Enchiladas with Homemade Enchilada Sauce . - Recipe and Nutrition Facts
49

Beef Enchiladas with Homemade Enchilada Sauce. Recipe

Beef Enchiladas with Homemade Enchilada Sauce. has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Enchiladas with Homemade Enchilada Sauce. has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.08 mg5.5%
Riboflavin0.23 mg13.7%
Niacin4.2 mg21%
Vitamin B60.31 mg15.6%
Folate10.8 mcg2.7%
Vitamin B121.6 mcg26%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron4.3 mg23.9%
Magnesium40.8 mg10.2%
Phosphorus201 mg20.1%
Potassium398.4 mg11.4%
Sodium1 mg0%
Zinc3.6 mg23.9%
Copper0.17 mg8.4%
Manganese0.14 mg7.2%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber6.5 g26%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat13.2 g66%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 92.2 mg 30.7%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 6.5 g26%

Sugars 3.8 g

Protein 30.8 g 61.6%

Vitamin A 10.2% Vitamin C 5.7%

Calcium 27.3% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1690345 Embed Table:

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