Curried Chicken Tea Sandwiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Curried Chicken Tea Sandwiches, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5 mg | 28% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 295
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 540 mg 22.5%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3.5 g14%
Sugars 15.6 g
Protein 16.5 g 33%
Vitamin A 8% Vitamin C 5%
Calcium 13% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.2 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 21.2 g | Fat 9.6 g
Per Serving | Calories 492
Protein 26.7 g | Carbs 35.1 g | Fat 26.4 g
Per Serving | Calories 465
Protein 8.2 g | Carbs 53.1 g | Fat 24.5 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 17.5 g | Fat 9 g
Per Serving | Calories 401
Protein 26.2 g | Carbs 46.8 g | Fat 12.2 g