Curried Chicken Corn Chowder has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Chicken Corn Chowder has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 700.4 mg | 20% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 6 g24%
Sugars 5.5 g
Protein 26.1 g 52.2%
Vitamin A 8.7% Vitamin C 24.7%
Calcium 5.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 25.3 g | Carbs 35.1 g | Fat 6.6 g
Per Serving | Calories 206
Protein 16.3 g | Carbs 17.5 g | Fat 7.2 g
Per Serving | Calories 291
Protein 13.3 g | Carbs 34.9 g | Fat 10.6 g
Per Serving | Calories 350
Protein 16.3 g | Carbs 58.2 g | Fat 7.4 g
Per Serving | Calories 54
Protein 3.3 g | Carbs 9.1 g | Fat 0.8 g
Per Serving | Calories 311
Protein 4.9 g | Carbs 25.7 g | Fat 22.7 g
Per Serving | Calories 483
Protein 33.1 g | Carbs 46.4 g | Fat 19 g
Per Serving | Calories 318
Protein 4.1 g | Carbs 45.4 g | Fat 14.3 g