Curried Chicken and Baby Spinach has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Curried Chicken and Baby Spinach, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 27% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8640 IU | 172.8% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 14.5 mg | 72.3% | ||
Vitamin B6 | 0.9 mg | 45.2% | ||
Folate | 181.2 mcg | 45.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 139.6 mg | 34.9% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 461.1 mg | 19.2% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 461.1 mg 19.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.7 g14.8%
Sugars 11.4 g
Protein 36.3 g 72.6%
Vitamin A 172.8% Vitamin C 44.3%
Calcium 16.5% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18.5 g | Carbs 15.1 g | Fat 9 g
Per Serving | Calories 137
Protein 20.4 g | Carbs 8 g | Fat 2.7 g
Per Serving | Calories 345
Protein 18.3 g | Carbs 17.3 g | Fat 24.1 g
Per Serving | Calories 393
Protein 60 g | Carbs 22.5 g | Fat 7.4 g
Per Serving | Calories 383
Protein 25.9 g | Carbs 55.1 g | Fat 6.9 g
Per Serving | Calories 422
Protein 32.2 g | Carbs 45.8 g | Fat 12.1 g
Per Serving | Calories 302
Protein 19.2 g | Carbs 42.9 g | Fat 6.4 g
Per Serving | Calories 371
Protein 36.3 g | Carbs 38.1 g | Fat 7.2 g