Currant Glazed Pork Chops 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Currant Glazed Pork Chops 1, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 218 mg 9.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 25.1 g 50.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 10.9 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 146
Protein 15.4 g | Carbs 3.7 g | Fat 7.4 g
Per Serving | Calories 281
Protein 25.3 g | Carbs 20.5 g | Fat 9.5 g
Per Serving | Calories 526
Protein 32 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 209
Protein 24.8 g | Carbs 2.9 g | Fat 9.7 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 49.4 g | Fat 8.3 g
Per Serving | Calories 245
Protein 29.9 g | Carbs 13.1 g | Fat 7.6 g