Culver's - Vanilla Frozen Custard, 1 Quart has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 170g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Culver's - Vanilla Frozen Custard, 1 Quart, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 170 g | 56.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 150 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 103 g | 158.5% | ||
Saturated Fat | 63 g | 315% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1738 Calories from Fat 924
% Daily Value *
Total Fat 103 g 158.5%
Saturated Fat 63 g 315%
Trans Fat 3 g
Cholesterol 608 mg 202.7%
Sodium 474 mg 19.8%
Total Carbohydrates 170 g 56.7%
Dietary Fiber 0 g
Sugars 150 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 858
Protein 16 g | Carbs 84 g | Fat 51 g
Per Serving | Calories 94
Protein 4.9 g | Carbs 16.2 g | Fat 1 g
Per Serving | Calories 101
Protein 3 g | Carbs 16.1 g | Fat 2.8 g
Per Serving | Calories 254
Protein 3.8 g | Carbs 17.4 g | Fat 19.2 g
Per 100g | Calories 1083
Protein 19 g | Carbs 136 g | Fat 52 g
Per 100g | Calories 614
Protein 12 g | Carbs 61 g | Fat 36 g
Per 100g | Calories 300
Protein 4 g | Carbs 38 g | Fat 16 g
Per 100g | Calories 203
Protein 3.6 g | Carbs 25.5 g | Fat 9.7 g