Culver's - Grilled Ham 'N Swiss on Rye has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Culver's - Grilled Ham 'N Swiss on Rye, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.8 IU | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.8 mg | 12.9% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 949.4 mg | 39.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Dietary Fiber | 0.86 g | 3.4% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 2212 mg 92.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 31 g 62%
Vitamin A 6% Vitamin C
Calcium 30% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 14.1 g | Carbs 28.6 g | Fat 6.7 g
Per 100g | Calories 264
Protein 7.9 g | Carbs 26.9 g | Fat 13.9 g
Per 100g | Calories 243
Protein 2.5 g | Carbs 23.9 g | Fat 16.2 g
Per 100g | Calories 381
Protein 4.8 g | Carbs 55.2 g | Fat 15.2 g
Per 100g | Calories 131
Protein 8.4 g | Carbs 7.2 g | Fat 8.1 g
Per 100g | Calories 266
Protein 4.2 g | Carbs 26.1 g | Fat 15.9 g
Per 100g | Calories 286
Protein 9.8 g | Carbs 32.1 g | Fat 13.4 g
Per 100g | Calories 224
Protein 17.1 g | Carbs 11.4 g | Fat 12 g