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Culver's Cashew Caramel - Nutrition Facts and detailed Analysis
15

Cashew Caramel

Culver's - Cashew Caramel has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Culver's - Cashew Caramel has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A403.9 IU8.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111.4 mg11.1%Top 30%High
Iron0.4 mg2.2%Bottom 30%Low
Sodium118.7 mg4.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%Mid 40%Average
Dietary Fiber0.28 g1.1%Bottom 30%Low
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g8.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g21%Top 30%High
Saturated Fat7.2 g36.2%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 937 Calories from Fat 441

% Daily Value *

Total Fat 49 g 75.4%

Saturated Fat 26 g 130%

Trans Fat

Cholesterol 216 mg 72%

Sodium 426 mg 17.8%

Total Carbohydrates 104 g 34.7%

Dietary Fiber 1 g4%

Sugars 79 g

Protein 16 g 32%

Vitamin A 29% Vitamin C

Calcium 40% Iron 8%

*Based on a 2000 Calorie diet

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