Culver's - Cashew Caramel has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Cashew Caramel has been given a composite ranking of 15, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 403.9 IU | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.4 mg | 11.1% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 118.7 mg | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 21% | Top 30% | High |
Saturated Fat | 7.2 g | 36.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 216 mg 72%
Sodium 426 mg 17.8%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 1 g4%
Sugars 79 g
Protein 16 g 32%
Vitamin A 29% Vitamin C
Calcium 40% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 4.6 g | Carbs 24.6 g | Fat 15.4 g
Per 100g | Calories 168
Protein 3.5 g | Carbs 30 g | Fat 2.6 g
Per 100g | Calories 205
Protein 2.7 g | Carbs 35.6 g | Fat 6.8 g
Per 100g | Calories 313
Protein 4 g | Carbs 38 g | Fat 17.1 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 59.6 g | Fat 19.3 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 8.2 g | Fat 3.6 g
Per 100g | Calories 173
Protein 11 g | Carbs 13.5 g | Fat 8.3 g
Per 100g | Calories 62
Protein 4 g | Carbs 7.7 g | Fat 2 g