Cuban-Style Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Cuban-Style Panini has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 1375 mg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1375 mg 57.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.3 g9.2%
Sugars 3.3 g
Protein 19.3 g 38.6%
Vitamin A 3% Vitamin C 4%
Calcium 16% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 11.9 g | Carbs 13.6 g | Fat 8.1 g
Per 100g | Calories 188
Protein 10.6 g | Carbs 23.5 g | Fat 5.3 g
Per Serving | Calories 461
Protein 23.5 g | Carbs 39.6 g | Fat 23.9 g
Per Serving | Calories 597
Protein 36.3 g | Carbs 32.5 g | Fat 34.1 g
Per 100g | Calories 386
Protein | Carbs 95.2 g | Fat
Per 100g | Calories 94
Protein | Carbs 23.5 g | Fat
Per Serving | Calories 187
Protein 2 g | Carbs 15.6 g | Fat 13.9 g
Per Serving | Calories 225
Protein 36.1 g | Carbs 7.3 g | Fat 5.1 g