Cuban Ropa Vieja 3 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine.
Based on the composite nutritive standing Cuban Ropa Vieja 3 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 7 mg | 39% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 719 mg | 20.5% | ||
Sodium | 599 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 48 mg 16%
Sodium 599 mg 25%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 5.9 g
Protein 20.5 g 41%
Vitamin A 13% Vitamin C 43%
Calcium 4% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 22.5 g | Carbs 45.9 g | Fat 16.5 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 205
Protein 7.6 g | Carbs 35.1 g | Fat 4 g
Per Serving | Calories 472
Protein 5.6 g | Carbs 37.1 g | Fat 34.6 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 15.1 g | Fat 4.8 g
Per Serving | Calories 379
Protein 29.5 g | Carbs 19.8 g | Fat 19.6 g
Per Serving | Calories 496
Protein 41.1 g | Carbs 11.2 g | Fat 32 g
Per Serving | Calories 353
Protein 19.5 g | Carbs 29.4 g | Fat 17.2 g