Picadillo (Cuban Beef Hash) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Picadillo (Cuban Beef Hash) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1053 mg | 30.1% | ||
Sodium | 2060 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 138 mg 46%
Sodium 2060 mg 85.8%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.3 g13.2%
Sugars 6.5 g
Protein 41.1 g 82.2%
Vitamin A 17% Vitamin C 29%
Calcium 9% Iron 66%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 7.8 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 395
Protein 31.5 g | Carbs 33.6 g | Fat 15.3 g
Per Serving | Calories 253
Protein 17.2 g | Carbs 12.8 g | Fat 14.7 g
Per Serving | Calories 378
Protein 25.3 g | Carbs 8.5 g | Fat 27.4 g
Per Serving | Calories 487
Protein 29 g | Carbs 44.3 g | Fat 20.8 g
Per Serving | Calories 472
Protein 27.8 g | Carbs 50.3 g | Fat 19.9 g
Per Serving | Calories 497
Protein 40.9 g | Carbs 27.1 g | Fat 24.1 g