Crusted Flounder Fillets with Roasted Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
if( 21.1 != 0.0 ){?>The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crusted Flounder Fillets with Roasted Tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 30% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 38.8 mg | 64.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 3.3 mcg | 54.3% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 777.9 mg | 22.2% | ||
Sodium | 260.5 mg | 10.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 75.7 mcg | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 90.3 mg 30.1%
Sodium 260.5 mg 10.9%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.3 g13.2%
Sugars 1 g
Protein 35.8 g 71.6%
Vitamin A 24.1% Vitamin C 64.6%
Calcium 12.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 17 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 260
Protein 33 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 293
Protein 32.7 g | Carbs 5.9 g | Fat 14.9 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 4.8 g | Fat 10.4 g
Per Serving | Calories 220
Protein 21.2 g | Carbs 29.7 g | Fat 3.1 g
Per Serving | Calories 545
Protein 38.9 g | Carbs 49.2 g | Fat 21.9 g
Per Serving | Calories 394
Protein 22.6 g | Carbs 33.8 g | Fat 19.1 g
Per Serving | Calories 269
Protein 36.8 g | Carbs 3.5 g | Fat 11.8 g