Crustaceans, crab, alaska king, raw has a low-calorie, low-carb, low-fat and high-protein content.
With 18.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crustaceans, crab, alaska king, raw has been given a composite ranking of 18, and sparingly.
Calories from Protein | 93% | |
Calories from Fat | 7% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% | Mid 40% | Average |
Retinol | 7 mcg | |||
Vitamin C | 7 mg | 11.6% | Top 30% | High |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.4% | Mid 40% | Average |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.7% | Mid 40% | Average |
Folate | 44 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Phosphorus | 219 mg | 21.9% | Top 30% | High |
Potassium | 204 mg | 5.8% | Mid 40% | Average |
Sodium | 836 mg | 34.8% | Top 10% | Very High |
Zinc | 5.9 mg | 39.5% | Top 10% | Very High |
Copper | 0.93 mg | 46.5% | Top 10% | Very High |
Manganese | 0.06 mg | 2.9% | Mid 40% | Average |
Selenium | 36.4 mcg | 52% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.6 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.58 g | 0.89% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 1437.9 mg 59.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 31.5 g 63%
Vitamin A 0.8% Vitamin C 20%
Calcium 7.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 18.2 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 86
Protein 17.2 g | Carbs 0.88 g | Fat 0.88 g
Per 100g | Calories 236
Protein 9 g | Carbs 13 g | Fat 16 g
Per 100g | Calories 31
Protein 2.3 g | Carbs 4.2 g | Fat 0.62 g