Crunchy Veg Wraps has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Crunchy Veg Wraps has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 72% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 328.4 mg | 9.4% | ||
Sodium | 191.8 mg | 8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 191.8 mg 8%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 3.8 g15.2%
Sugars 0.4 g
Protein 3.4 g 6.8%
Vitamin A 17.5% Vitamin C 15.2%
Calcium 2.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 11 g | Carbs 22.5 g | Fat 15.3 g
Per Serving | Calories 407
Protein 15.5 g | Carbs 54.4 g | Fat 18.1 g
Per Serving | Calories 465
Protein 9.5 g | Carbs 48.9 g | Fat 29.6 g
Per Serving | Calories 414
Protein 20.3 g | Carbs 73.7 g | Fat 5.5 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 16.2 g | Fat 8.3 g
Per Serving | Calories 221
Protein 29.9 g | Carbs 19.5 g | Fat 3.6 g
Per Serving | Calories 239
Protein 17 g | Carbs 22 g | Fat 7.9 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 15.6 g | Fat 1.7 g