Crunchy Snickerdoodle French Toast has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Crunchy Snickerdoodle French Toast, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 159.3 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 27.2 IU | 6.8% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.4% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.2% | Top 10% | Very High |
Niacin | 5.8 mg | 28.8% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 137 mcg | 34.3% | Top 10% | Very High |
Folic Acid | 112.3 mcg | |||
Vitamin B12 | 0.82 mcg | 13.7% | Top 10% | Very High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.8 mg | 11.5% | Top 30% | High |
Iron | 4.5 mg | 25.1% | Top 10% | Very High |
Magnesium | 25.5 mg | 6.4% | Top 30% | High |
Phosphorus | 135 mg | 13.5% | Top 30% | High |
Potassium | 147.3 mg | 4.2% | Mid 40% | Average |
Sodium | 414.3 mg | 17.3% | Top 30% | High |
Zinc | 3.3 mg | 21.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.6% | Top 30% | High |
Selenium | 18.9 mcg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 8.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 1006.8 mg 42%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 4.6 g18.4%
Sugars 21.6 g
Protein 21.3 g 42.6%
Vitamin A 0% Vitamin C 15%
Calcium 27.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 6.4 g | Carbs 24.7 g | Fat 31 g
Per Serving | Calories 248
Protein 9 g | Carbs 25 g | Fat 12.6 g
Per Serving | Calories 27
Protein 0.88 g | Carbs 4.4 g | Fat 0.68 g
Per Serving | Calories 270
Protein 6 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 326
Protein 9.4 g | Carbs 15.5 g | Fat 25.4 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 9.3 g | Fat 3.1 g
Per Serving | Calories 177
Protein 16.5 g | Carbs 2.92 g | Fat 10.7 g
Per Serving | Calories 311
Protein 20.6 g | Carbs 0.39 g | Fat 25.1 g