Crunchy Oven French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Crunchy Oven French Toast, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 53.5 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.19 g | 0.78% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.68 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 577 mg 24%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2.1 g8.4%
Sugars 4.6 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 8.8 g | Carbs 44.9 g | Fat 3.5 g
Per Serving | Calories 396
Protein 6.4 g | Carbs 24.7 g | Fat 31 g
Per Serving | Calories 270
Protein 6 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 129
Protein 3 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 423
Protein 13.3 g | Carbs 3.5 g | Fat 40.8 g
Per Serving | Calories 241
Protein 3 g | Carbs 32.5 g | Fat 10.8 g
Per Serving | Calories 201
Protein 14.6 g | Carbs 1.25 g | Fat 14.9 g