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Crunchy Peanut Butter Balls - Recipe and Nutrition Facts
70

Crunchy Peanut Butter Balls Recipe

Crunchy Peanut Butter Balls has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Crunchy Peanut Butter Balls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.9 mg1.5%
Vitamin D60.8 IU15.2%
Vitamin E2.6 mg8.5%
Thiamin0.1 mg6.8%
Riboflavin0.4 mg23.5%
Niacin3.7 mg18.5%
Vitamin B60.2 mg9.9%
Folate38 mcg9.5%
Vitamin B120 mcg
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron1.3 mg7%
Magnesium41.6 mg10.4%
Phosphorus220 mg22%
Potassium193.8 mg5.5%
Sodium224 mg9.3%
Zinc0.83 mg5.5%
Copper0.05 mg2.4%
Manganese0.14 mg7.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber1.7 g6.8%
Sugars35.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 224 mg 9.3%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 1.7 g6.8%

Sugars 35.4 g

Protein 11.7 g 23.4%

Vitamin A 6.1% Vitamin C 1.5%

Calcium 19.4% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1940901 Embed Table:

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