Crunchy Peanut Butter Balls has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Crunchy Peanut Butter Balls, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 193.8 mg | 5.5% | ||
Sodium | 224 mg | 9.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 224 mg 9.3%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.7 g6.8%
Sugars 35.4 g
Protein 11.7 g 23.4%
Vitamin A 6.1% Vitamin C 1.5%
Calcium 19.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 16 g | Carbs 48 g | Fat 18 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 11.7 g | Fat 5.4 g
Per Serving | Calories 269
Protein 9.5 g | Carbs 37.3 g | Fat 10.8 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 259
Protein 7.9 g | Carbs 32.2 g | Fat 12.2 g
Per Serving | Calories 135
Protein 7.8 g | Carbs 24.6 g | Fat 1.5 g
Per Serving | Calories 130
Protein 0 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 337
Protein 5.8 g | Carbs 59.4 g | Fat 9.1 g