Crunchy Peanut Butter Oatmeal Cookies has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Crunchy Peanut Butter Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 30.5 mg | 0.9% | ||
Sodium | 42.8 mg | 1.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 42.8 mg 1.8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.4 g5.6%
Sugars 4.8 g
Protein 2.7 g 5.4%
Vitamin A 0.3% Vitamin C
Calcium 1.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 9.5 g | Carbs 37.3 g | Fat 10.8 g
Per Serving | Calories 318
Protein 11.7 g | Carbs 43.3 g | Fat 13.2 g
Per Serving | Calories 530
Protein 22.8 g | Carbs 35.6 g | Fat 36.4 g
Per Serving | Calories 345
Protein 7.8 g | Carbs 23.2 g | Fat 26 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 28.9 g | Fat 7.3 g
Per Serving | Calories 82
Protein 0.6 g | Carbs 17.8 g | Fat 1.9 g
Per Serving | Calories 50
Protein 1.2 g | Carbs 10.4 g | Fat 0.8 g
Per Serving | Calories 111
Protein 2 g | Carbs 15 g | Fat 5.2 g