Crunchy Chicken Casserole 1 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Chicken Casserole 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 70% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 9 mg | 45.2% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 290.4 mg | 8.3% | ||
Sodium | 305.5 mg | 12.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 305.5 mg 12.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 19.6 g 39.2%
Vitamin A 6.5% Vitamin C 3.8%
Calcium 5.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 42.3 g | Carbs 52.2 g | Fat 19.1 g
Per Serving | Calories 251
Protein 16.5 g | Carbs 13.4 g | Fat 13.4 g
Per Serving | Calories 338
Protein 35 g | Carbs 36 g | Fat 11.2 g
Per Serving | Calories 319
Protein 27.6 g | Carbs 13.6 g | Fat 16.7 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 251
Protein 8.9 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 360
Protein 37 g | Carbs 27.7 g | Fat 10.2 g
Per Serving | Calories 259
Protein 10.9 g | Carbs 48.3 g | Fat 2.5 g