Cheddar Cheesy Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheddar Cheesy Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 568.8 mg | 23.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 568.8 mg 23.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 0.7 g2.8%
Sugars 3.7 g
Protein 8.9 g 17.8%
Vitamin A 7.4% Vitamin C 6.1%
Calcium 21.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 25
Protein 0 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 329
Protein 18.7 g | Carbs 8.7 g | Fat 24.3 g
Per Serving | Calories 420
Protein 12.1 g | Carbs 38.4 g | Fat 21.3 g
Per Serving | Calories 297
Protein 18.8 g | Carbs 52.6 g | Fat 3.1 g
Per Serving | Calories 268
Protein 25.6 g | Carbs 27 g | Fat 3.9 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 413
Protein 19.6 g | Carbs 11.4 g | Fat 31.9 g