Crown Prince - Crown Prince Sardines In Mustard has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Crown Prince - Crown Prince Sardines In Mustard has been given a composite ranking of 39, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 605.9 mg | 25.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Top 30% | High |
Saturated Fat | 2.5 g | 12.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 730 mg 30.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C 5%
Calcium 50% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 19.1 g | Carbs 0 g | Fat 10.8 g
Per 100g | Calories 158
Protein 14.9 g | Carbs 1.66 g | Fat 10 g
Per 100g | Calories 166
Protein 18.3 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 113
Protein 18.6 g | Carbs 0.81 g | Fat 4 g
Per 100g | Calories 200
Protein 0 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 141
Protein 0 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 172
Protein 11.5 g | Carbs 11.5 g | Fat 11.5 g
Per 100g | Calories 100
Protein 0 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 47
Protein 10.6 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 53
Protein 8.5 g | Carbs 2.12 g | Fat 1.6 g
Per 100g | Calories 151
Protein 18.8 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 166
Protein 18.3 g | Carbs 0 g | Fat 10 g