Croque Monsieur Burger has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Croque Monsieur Burger, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 481
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 22 g 110%
Trans Fat 2 g
Cholesterol 450 mg 150%
Sodium 2000 mg 83.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 3 g
Protein 55 g 110%
Vitamin A 0.1% Vitamin C
Calcium 12.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 51 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 1221
Protein 107 g | Carbs 27 g | Fat 74 g
Per Serving | Calories 938
Protein 54 g | Carbs 24 g | Fat 68 g
Per Serving | Calories 466
Protein 67 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 1495
Protein 67 g | Carbs 67 g | Fat 107 g
Per Serving | Calories 317
Protein 26 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 135
Protein 4 g | Carbs 24 g | Fat 0.97 g
Per Serving | Calories 1037
Protein 92 g | Carbs 22 g | Fat 59 g