Crockpot Pinto Beans & Salsa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Crockpot Pinto Beans & Salsa, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 3% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 400.1 mg | 11.4% | ||
Sodium | 814.5 mg | 33.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 814.5 mg 33.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 7.4 g29.6%
Sugars 1.3 g
Protein 7 g 14%
Vitamin A Vitamin C 3%
Calcium 4.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 32.7 g | Carbs 19.5 g | Fat 1.6 g
Per Serving | Calories 267
Protein 22.9 g | Carbs 40.4 g | Fat 2 g
Per Serving | Calories 265
Protein 16.1 g | Carbs 42.2 g | Fat 4.3 g
Per Serving | Calories 221
Protein 9.8 g | Carbs 44 g | Fat 1.7 g
Per Serving | Calories 113
Protein 4 g | Carbs 14.1 g | Fat 3.4 g
Per Serving | Calories 161
Protein 3 g | Carbs 19.7 g | Fat 7.5 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 24.4 g | Fat 5.8 g
Per Serving | Calories 37
Protein 1.6 g | Carbs 7.1 g | Fat 0.4 g