Veggie-Packed Tomato Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Veggie-Packed Tomato Sauce has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 596.4 mg | 17% | ||
Sodium | 0.8 mg | 0.03% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 0.8 mg 0.03%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4.2 g16.8%
Sugars 7.7 g
Protein 4 g 8%
Vitamin A 59.6% Vitamin C 55.2%
Calcium 7.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.9 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 13.4 g | Fat 1.9 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 13.8 g | Fat 3.6 g
Per Serving | Calories 184
Protein 2 g | Carbs 11.6 g | Fat 14.4 g
Per Serving | Calories 161
Protein 3 g | Carbs 19.7 g | Fat 7.5 g
Per Serving | Calories 296
Protein 16.1 g | Carbs 30.1 g | Fat 15.5 g
Per Serving | Calories 157
Protein 7 g | Carbs 27.2 g | Fat 0.4 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 24.4 g | Fat 5.8 g