Crockpot Four Bean Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
if( 40.4 != 0.0 ){?>The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Four Bean Turkey Chili has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 645.6 mg | 18.4% | ||
Sodium | 770 mg | 32.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18 mg 6%
Sodium 770 mg 32.1%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 13.7 g54.8%
Sugars 3.4 g
Protein 22.9 g 45.8%
Vitamin A 26.4% Vitamin C 16.7%
Calcium 7.6% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 17.6 g | Carbs 29.1 g | Fat 2.9 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 23.7 g | Fat 7.8 g
Per Serving | Calories 230
Protein 32.7 g | Carbs 19.5 g | Fat 1.6 g
Per Serving | Calories 157
Protein 7 g | Carbs 27.2 g | Fat 0.4 g
Per Serving | Calories 331
Protein 37.7 g | Carbs 15 g | Fat 14.5 g
Per Serving | Calories 232
Protein 35.9 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 216
Protein 17.9 g | Carbs 15.9 g | Fat 8.5 g
Per Serving | Calories 329
Protein 50.2 g | Carbs 3.8 g | Fat 12.3 g