Crispy Rice Cereal Balls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Crispy Rice Cereal Balls, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 139 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 139 mg 5.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 19.6 g
Protein 6.2 g 12.4%
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 446
Protein 7.1 g | Carbs 69.6 g | Fat 16.1 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 87.9 g | Fat 0 g
Per Serving | Calories 101
Protein 2 g | Carbs 11.1 g | Fat 5.9 g
Per 100g | Calories 130
Protein 2 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 607
Protein 19.4 g | Carbs 57.7 g | Fat 35.3 g
Per Serving | Calories 345
Protein 18.5 g | Carbs 16.9 g | Fat 23.8 g
Per Serving | Calories 557
Protein 58.8 g | Carbs 6.9 g | Fat 31.5 g
Per Serving | Calories 525
Protein 30.2 g | Carbs 58.3 g | Fat 18.5 g