Crispy Oven-Fried Wings with Garlic Ginger Glaze has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Crispy Oven-Fried Wings with Garlic Ginger Glaze, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 451 mg | 12.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 29 g 58%
Vitamin A 0.1% Vitamin C
Calcium 5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 18.5 g | Carbs 18.5 g | Fat 22.2 g
Per 100g | Calories 350
Protein 29 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 451
Protein 26 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 3563
Protein 58 g | Carbs 471 g | Fat 161 g
Per Serving | Calories 789
Protein 8 g | Carbs 99 g | Fat 43 g
Per Serving | Calories 66
Protein 2 g | Carbs 12 g | Fat 0.25 g
Per Serving | Calories 2139
Protein 5 g | Carbs 29 g | Fat 227 g