Crispy French Toast 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Crispy French Toast 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.99 mg | 58.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 407.4 mg | 11.6% | ||
Sodium | 445.6 mg | 18.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 29.7 mcg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 445.6 mg 18.6%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 9.3 g37.2%
Sugars 6.1 g
Protein 11.7 g 23.4%
Vitamin A 15.5% Vitamin C 17.5%
Calcium 7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 12 g | Carbs 42 g | Fat 38 g
Per Serving | Calories 428
Protein 6.4 g | Carbs 27.8 g | Fat 32.8 g
Per Serving | Calories 125
Protein 5.7 g | Carbs 24.1 g | Fat 0.65 g
Per Serving | Calories 131
Protein 5.1 g | Carbs 20.9 g | Fat 2.7 g
Per Serving | Calories 370
Protein 17.8 g | Carbs 38.9 g | Fat 16.3 g
Per Serving | Calories 474
Protein 23.3 g | Carbs 54.6 g | Fat 16.8 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g
Per Serving | Calories 447
Protein 28.1 g | Carbs 1.7 g | Fat 36.6 g