Pate chalet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Pate chalet has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 41.5 mg | 69.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 640.6 mg | 26.7% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 640.6 mg 26.7%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.9 g19.6%
Sugars 10.5 g
Protein 17.8 g 35.6%
Vitamin A 57% Vitamin C 69.2%
Calcium 4.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 23.3 g | Carbs 54.6 g | Fat 16.8 g
Per Serving | Calories 362
Protein 62.8 g | Carbs 8 g | Fat 7.4 g
Per Serving | Calories 715
Protein 43.3 g | Carbs 69.1 g | Fat 30.7 g
Per Serving | Calories 642
Protein 80.4 g | Carbs 23 g | Fat 22.4 g
Per Serving | Calories 474
Protein 23.3 g | Carbs 54.6 g | Fat 16.8 g
Per Serving | Calories 129
Protein 10.3 g | Carbs 3.2 g | Fat 8.3 g
Per Serving | Calories 187
Protein 11.7 g | Carbs 37.8 g | Fat 1.5 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g