Foolproof French Omelet has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin and Riboflavin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Foolproof French Omelet has been given a composite ranking of 9, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 98 IU | 24.5% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467 mg | 46.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 273.8 mg | 7.8% | ||
Sodium | 824 mg | 34.3% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.6 g | 56.3% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 36.6 g 56.3%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 645.2 mg 215.1%
Sodium 824 mg 34.3%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 28.1 g 56.2%
Vitamin A 31.5% Vitamin C
Calcium 46.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 40.6 g | Carbs 45 g | Fat 6.5 g
Per Serving | Calories 230
Protein 19.5 g | Carbs 4.5 g | Fat 15.2 g
Per Serving | Calories 67
Protein 7.2 g | Carbs 1.4 g | Fat 3.4 g
Per Serving | Calories 284
Protein 17.2 g | Carbs 20 g | Fat 14.5 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g
Per Serving | Calories 187
Protein 11.7 g | Carbs 37.8 g | Fat 1.5 g
Per Serving | Calories 222
Protein 19 g | Carbs 10.3 g | Fat 10.8 g
Per Serving | Calories 119
Protein 9.5 g | Carbs 9.2 g | Fat 5 g