Crispy Black Bass / Sweet Corn Relish has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crispy Black Bass / Sweet Corn Relish has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 21.1 mg | 0.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 21.1 mg 0.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.8 g11.2%
Sugars 3 g
Protein 4.9 g 9.8%
Vitamin A 2.2% Vitamin C 4.3%
Calcium 0.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 5 g | Carbs 55 g | Fat 15 g
Per Serving | Calories 98
Protein 2.3 g | Carbs 15.4 g | Fat 3.8 g
Per Serving | Calories 175
Protein 5 g | Carbs 22.8 g | Fat 8.1 g
Per Serving | Calories 42
Protein 1.7 g | Carbs 4.8 g | Fat 1.8 g
Per Serving | Calories 206
Protein 12.3 g | Carbs 39.4 g | Fat 1 g
Per Serving | Calories 437
Protein 17.9 g | Carbs 26.7 g | Fat 30.5 g
Per Serving | Calories 295
Protein 22.9 g | Carbs 24.2 g | Fat 12.7 g
Per Serving | Calories 139
Protein 21.1 g | Carbs 8.8 g | Fat 1.9 g