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Sweet Ginger Shrimp - Recipe and Nutrition Facts
33

Sweet Ginger Shrimp Recipe

Sweet Ginger Shrimp has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C and Vitamin D.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet Ginger Shrimp has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat13%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C26.6 mg44.3%
Vitamin D152 IU38%
Vitamin E0.9 mg3%
Thiamin0.08 mg5%
Riboflavin0.05 mg2.8%
Niacin2.7 mg13.6%
Vitamin B60.16 mg8%
Folate13.2 mcg3.3%
Vitamin B121.2 mcg19.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.7 mg15%
Magnesium44 mg11%
Phosphorus214 mg21.4%
Potassium299.3 mg8.6%
Sodium421.6 mg17.6%
Zinc1.2 mg7.9%
Copper0.29 mg14.5%
Manganese0.19 mg9.6%
Selenium38.4 mcg54.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber0.7 g2.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 152 mg 50.7%

Sodium 421.6 mg 17.6%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 0.7 g2.8%

Sugars 4.4 g

Protein 21.1 g 42.2%

Vitamin A 10.8% Vitamin C 44.3%

Calcium 6.5% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1963497 Embed Table:

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