Creme Brulee Tart 1 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Creme Brulee Tart 1, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 76% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.54 g | 2.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 461
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 273 mg 91%
Sodium 100 mg 4.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.54 g2.2%
Sugars 17 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 7.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 5 g | Carbs 28 g | Fat 49 g
Per Serving | Calories 53
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 700
Protein 9 g | Carbs 32 g | Fat 61 g
Per Serving | Calories 452
Protein 6 g | Carbs 13 g | Fat 43 g
Per Serving | Calories 511
Protein 9 g | Carbs 61 g | Fat 28 g
Per Serving | Calories 576
Protein 4 g | Carbs 122 g | Fat 10 g
Per Serving | Calories 119
Protein 1 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 569
Protein 6 g | Carbs 67 g | Fat 32 g