Creamy Tomato Soup 22 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 202 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Creamy Tomato Soup 22 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 23% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 814 mg | 23.3% | ||
Sodium | 966 mg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 202 g | 404% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1319 Calories from Fat 309
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 966 mg 40.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 202 g 404%
Vitamin A 0.5% Vitamin C
Calcium 45% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 7 g | Carbs 7.6 g | Fat 6.2 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 267
Protein 8 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 133
Protein 2 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 3750
Protein 623 g | Carbs 134 g | Fat 82 g
Per Serving | Calories 493
Protein 17 g | Carbs 34 g | Fat 35 g
Per Serving | Calories 169
Protein 11 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 106
Protein 2 g | Carbs 11 g | Fat 6 g