Very Green Broccoli Soup 2 has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Very Green Broccoli Soup 2 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 163 IU | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 2000 mg 83.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 17 g 34%
Vitamin A 3.3% Vitamin C
Calcium 18.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 1.3 g | Carbs 3.4 g | Fat 0.47 g
Per Serving | Calories 51
Protein 3.4 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 1051
Protein 92 g | Carbs 126 g | Fat 25 g
Per Serving | Calories 316
Protein 15 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 316
Protein 36 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 159
Protein 10 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 3750
Protein 623 g | Carbs 134 g | Fat 82 g
Per Serving | Calories 1319
Protein 202 g | Carbs 56 g | Fat 34 g