creamy spinach bake 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing creamy spinach bake 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 89.2 mg | 2.5% | ||
Sodium | 245.3 mg | 10.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 245.3 mg 10.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 5.5 g 11%
Vitamin A 27.9% Vitamin C 6.5%
Calcium 14.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 17.8 g | Carbs 12.3 g | Fat 16 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 9.8 g | Fat 2.6 g
Per Serving | Calories 198
Protein 9.1 g | Carbs 8.5 g | Fat 15.3 g
Per Serving | Calories 350
Protein 25.5 g | Carbs 15.9 g | Fat 21.2 g
Per Serving | Calories 193
Protein 7.1 g | Carbs 35.9 g | Fat 1.4 g
Per Serving | Calories 609
Protein 26.5 g | Carbs 4.4 g | Fat 53.8 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 18.6 g | Fat 2.3 g
Per Serving | Calories 298
Protein 6.5 g | Carbs 54.9 g | Fat 9.6 g