Mandarin Cookie Salad 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Mandarin Cookie Salad 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 325.6 mg | 13.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 325.6 mg 13.6%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 1.7 g6.8%
Sugars 38.1 g
Protein 6.5 g 13%
Vitamin A 19.3% Vitamin C 36.4%
Calcium 16.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 7 g | Carbs 67 g | Fat 15 g
Per Serving | Calories 305
Protein 6.8 g | Carbs 64.6 g | Fat 2.4 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 39.7 g | Fat 3 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 1.9 g | Fat 1.1 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 7.6 g | Fat 1.1 g