Creamy Souper Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Creamy Souper Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 771 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 771 mg 32.1%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 12.1 g | Carbs 36.3 g | Fat 26.1 g
Per 100g | Calories 385
Protein 6.8 g | Carbs 86.2 g | Fat 0 g
Per 100g | Calories 170
Protein 3 g | Carbs 36 g | Fat
Per 100g | Calories 170
Protein 3 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 197
Protein 4.7 g | Carbs 37 g | Fat 5.5 g
Per Serving | Calories 190
Protein 4.6 g | Carbs 10.7 g | Fat 14.4 g
Per Serving | Calories 291
Protein 2.5 g | Carbs 41.2 g | Fat 13.9 g
Per Serving | Calories 363
Protein 22.2 g | Carbs 16.2 g | Fat 25.2 g