BLT Soup I has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing BLT Soup I has been given a composite ranking of 44, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 462 mg 19.3%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 4.6 g 9.2%
Vitamin A 10% Vitamin C 5%
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 7.9 g | Carbs 36.8 g | Fat 16.2 g
Per Serving | Calories 49
Protein 3.8 g | Carbs 1.3 g | Fat 3.2 g
Per Serving | Calories 193
Protein 4.2 g | Carbs 14.3 g | Fat 11.2 g
Per Serving | Calories 219
Protein 11.4 g | Carbs 17.6 g | Fat 11.7 g
Per Serving | Calories 162
Protein 5.6 g | Carbs 36 g | Fat 0.4 g
Per Serving | Calories 133
Protein 3.5 g | Carbs 23.3 g | Fat 4 g
Per Serving | Calories 197
Protein 4.7 g | Carbs 37 g | Fat 5.5 g
Per Serving | Calories 291
Protein 2.5 g | Carbs 41.2 g | Fat 13.9 g