Creamy Scalloped Potatoes 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Creamy Scalloped Potatoes 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 508.6 mg | 21.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 508.6 mg 21.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 8.4 g 16.8%
Vitamin A 9% Vitamin C 72.9%
Calcium 15.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 13.2 g | Carbs 45.1 g | Fat 10 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 75 g | Fat 3.6 g
Per Serving | Calories 242
Protein 10.1 g | Carbs 47.3 g | Fat 0.3 g
Per Serving | Calories 229
Protein 8 g | Carbs 46.3 g | Fat 1.8 g
Per Serving | Calories 140
Protein 5.5 g | Carbs 20.8 g | Fat 4.2 g
Per Serving | Calories 156
Protein 20.9 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 197
Protein 6 g | Carbs 33.2 g | Fat 4.8 g
Per Serving | Calories 166
Protein 4.5 g | Carbs 33.6 g | Fat 1.5 g