Light and Spicy Scalloped Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Light and Spicy Scalloped Sweet Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13235 IU | 264.7% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 264.5 mg | 7.6% | ||
Sodium | 116.3 mg | 4.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 116.3 mg 4.8%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 1.5 g
Protein 5.5 g 11%
Vitamin A 264.7% Vitamin C 29.8%
Calcium 15.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 33.7 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 330
Protein 18.5 g | Carbs 48.4 g | Fat 6.5 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 294
Protein 14.2 g | Carbs 48.3 g | Fat 6.1 g
Per Serving | Calories 562
Protein 66.9 g | Carbs 48.6 g | Fat 18.9 g
Per Serving | Calories 234
Protein 5.2 g | Carbs 55.9 g | Fat 1.4 g
Per Serving | Calories 208
Protein 12.8 g | Carbs 47.8 g | Fat 3 g