Vegetarian Black Bean Cakes with Orange-Basil Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegetarian Black Bean Cakes with Orange-Basil Salsa, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 222 mcg | 55.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 747.5 mg | 21.4% | ||
Sodium | 140.1 mg | 5.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 140.1 mg 5.8%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 13.6 g54.4%
Sugars 0.8 g
Protein 14.2 g 28.4%
Vitamin A 9.4% Vitamin C 71.4%
Calcium 10.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 11 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 260
Protein 11 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 310
Protein 9.1 g | Carbs 32.7 g | Fat 16.6 g
Per Serving | Calories 340
Protein 17.5 g | Carbs 61.2 g | Fat 3.6 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 18.2 g | Fat 0.1 g
Per Serving | Calories 138
Protein 13.1 g | Carbs 6.1 g | Fat 7.3 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 6.8 g | Fat 5.3 g
Per Serving | Calories 197
Protein 11.2 g | Carbs 27 g | Fat 5.6 g