Creamy Ranch Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Creamy Ranch Chicken, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 184.3 mg | 5.3% | ||
Sodium | 642.2 mg | 26.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 63 mg 21%
Sodium 642.2 mg 26.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 14.2 g 28.4%
Vitamin A 11.1% Vitamin C 1%
Calcium 3.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 679
Protein 73.5 g | Carbs 34.8 g | Fat 26.3 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 10.8 g | Fat 4.3 g
Per Serving | Calories 332
Protein 14.1 g | Carbs 30.7 g | Fat 18.1 g
Per Serving | Calories 183
Protein 26.3 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 274
Protein 21 g | Carbs 3.4 g | Fat 19.4 g
Per Serving | Calories 320
Protein 58.7 g | Carbs 3.9 g | Fat 6.3 g
Per Serving | Calories 225
Protein 39.3 g | Carbs 8.7 g | Fat 2.9 g
Per Serving | Calories 314
Protein 58.3 g | Carbs 3.4 g | Fat 5.7 g