Creamy Pasta Sauce with (soy) Meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Pasta Sauce with (soy) Meatballs has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 868.1 mg | 36.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 868.1 mg 36.2%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 6.2 g24.8%
Sugars 9 g
Protein 11.5 g 23%
Vitamin A 17.5% Vitamin C 28.1%
Calcium 4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 14.8 g | Carbs 18.4 g | Fat 14.9 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 20
Protein 2.6 g | Carbs 1.5 g | Fat 0.4 g
Per Serving | Calories 241
Protein 11.9 g | Carbs 24.5 g | Fat 9.9 g
Per Serving | Calories 464
Protein 15 g | Carbs 90.6 g | Fat 7.6 g
Per Serving | Calories 205
Protein 12.8 g | Carbs 6.9 g | Fat 14.4 g
Per Serving | Calories 537
Protein 31.6 g | Carbs 16.8 g | Fat 40 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 10.9 g | Fat 6.7 g