KM E2 Creamy Sage Pasta Sauce has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing KM E2 Creamy Sage Pasta Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 958.9 mg | 40% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.4 mg | 70.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 958.9 mg 40%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 1.8 g
Protein 14.8 g 29.6%
Vitamin A 0.1% Vitamin C 4.7%
Calcium 4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.8 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 6.3 g | Fat 16.9 g
Per Serving | Calories 210
Protein 11.5 g | Carbs 19.4 g | Fat 10 g
Per Serving | Calories 20
Protein 2.6 g | Carbs 1.5 g | Fat 0.4 g
Per Serving | Calories 185
Protein 5.5 g | Carbs 38.7 g | Fat 5 g
Per Serving | Calories 326
Protein 12.4 g | Carbs 72.7 g | Fat 2.1 g
Per Serving | Calories 555
Protein 50.4 g | Carbs 29.9 g | Fat 29.3 g
Per Serving | Calories 323
Protein 12.6 g | Carbs 47.7 g | Fat 9.7 g