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KM E2 Creamy Sage Pasta Sauce - Recipe and Nutrition Facts
72

KM E2 Creamy Sage Pasta Sauce Recipe

KM E2 Creamy Sage Pasta Sauce has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing KM E2 Creamy Sage Pasta Sauce has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.15 mg10.1%
Riboflavin0.07 mg4.4%
Niacin0.92 mg4.6%
Vitamin B60.07 mg3.7%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.7 mg9.5%
Magnesium66 mg16.5%
Phosphorus149 mg14.9%
Potassium366.7 mg10.5%
Sodium958.9 mg40%
Zinc1.4 mg9.5%
Copper0.39 mg19.5%
Manganese1.4 mg70.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber3.5 g14%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat1 g5%
Monounsaturated Fat3 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 958.9 mg 40%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 3.5 g14%

Sugars 1.8 g

Protein 14.8 g 29.6%

Vitamin A 0.1% Vitamin C 4.7%

Calcium 4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1078135 Embed Table:

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