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Creamy Parmesan Grits - Recipe and Nutrition Facts
21

Creamy Parmesan Grits Recipe

Creamy Parmesan Grits has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Creamy Parmesan Grits has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0.18 mg0.3%
Vitamin D17.6 IU4.4%
Vitamin E0.36 mg1.2%
Thiamin0.14 mg9.2%
Riboflavin0.16 mg9.5%
Niacin2.4 mg12%
Vitamin B60.06 mg2.8%
Folate44.4 mcg11.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.1 mg6%
Magnesium12 mg3%
Phosphorus122 mg12.2%
Potassium163.2 mg4.7%
Sodium541.1 mg22.5%
Zinc0.48 mg3.2%
Copper0.08 mg4.1%
Manganese0.15 mg7.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 541.1 mg 22.5%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 7.7 g 15.4%

Vitamin A 12.2% Vitamin C 0.3%

Calcium 11% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=283614 Embed Table:

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