Creamy Parmesan Grits has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Creamy Parmesan Grits has been given a composite ranking of 21, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 541.1 mg | 22.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 541.1 mg 22.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 7.7 g 15.4%
Vitamin A 12.2% Vitamin C 0.3%
Calcium 11% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 6.1 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 355
Protein 35.5 g | Carbs 32 g | Fat 9.5 g
Per Serving | Calories 173
Protein 7.8 g | Carbs 18.1 g | Fat 8 g
Per Serving | Calories 174
Protein 6.2 g | Carbs 35.4 g | Fat 2.4 g