Suddenly Salad Creamy Parmesan Made W/Fat Free Mayo has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Suddenly Salad Creamy Parmesan Made W/Fat Free Mayo has been given a composite ranking of 59, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 531 mg | 22.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 531 mg 22.1%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2.9 g11.6%
Sugars 5.3 g
Protein 6.2 g 12.4%
Vitamin A 1.1% Vitamin C 10.3%
Calcium 0.3% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7.8 g | Carbs 18.1 g | Fat 8 g
Per Serving | Calories 248
Protein 7.7 g | Carbs 17.1 g | Fat 16.6 g
Per Serving | Calories 309
Protein 26.2 g | Carbs 44.1 g | Fat 4 g
Per Serving | Calories 109
Protein 4.9 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 88
Protein 14.2 g | Carbs 1.2 g | Fat 3 g
Per Serving | Calories 186
Protein 4.7 g | Carbs 23.6 g | Fat 9.1 g
Per Serving | Calories 227
Protein 11.6 g | Carbs 33.5 g | Fat 5.3 g
Per Serving | Calories 105
Protein 6.9 g | Carbs 3.4 g | Fat 6.8 g